Shiva Nandi Food Products - [ Thokku Pickle Varities] & [Home Made Masala's] & [Nutrition Health Mix Powders] & [Idly/Dosa Podi Varities] [Retail & Distribution]
About Shivanandi Food Products
100 % Home Made
FOR ORDER - Contact Whatsapp - 91+ 8190921990
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1.ShivaNandi Special Tomato Thokku Pickle
A spicy and a tangy pickle prepared with ripe and juicy Tomatoes. Adding this to your steamed rice, idly, Dosa or even with chapathi would give you Prefect and a satisfying meal.
* 250gms-300gms Available [100-150rs]
2.ShivaNandi SpecialPirandai Thokku
The result is a harmonious medley of flavours that will tantalize your taste buds.
Discover the authentic taste and healing properties of our premium homemade Pirandai Thokku, a traditional thokku from Tamil Nadu’s ancient culinary heritage. Our thokku transforms the medicinal Adamant Creeper (Pirandai / Veld Grape) into a flavorful condiment that brings both taste and wellness to your table. Perfect for health-conscious food lovers.
What Makes Our Pirandai Thokku Special:
· Small-batch preparation ensures quality and authenticity
· Handcrafted using fresh Pirandai stems
· Premium cold-pressed sesame oil base
· Zero artificial preservatives
· Enhanced with traditional Tamil Nadu spices
· Prepared following age-old methods
* 250gms-300gms Available [150rs-200rs]
3.ShivaNandi SpecialAmla/Nellikai Thokku
Amla or Indian gooseberry has intense tangy-taste which has to balanced with other spices when we cook the same. When we cook the same. In this recipe, the crisp gooseberry wedges have to be steam cooked in order to turn them soft and pulpy. You can even steam cook the whole gooseberries and the separate the wedges from seed, which is much easier I would say. Then it is just grinding the soft amla with rest of spices and heating it in seasoning for few mintues to extend the shelf life. Amla thokku can last for more than a month in refrigerator and just a week if kept outside.
* 250gms-300gms Available [150rs-200rs]
4.Shivanandi Special Coriander Thokku
The aroma and the irresistible flavour of coriander blended with the best spices and other authentic ingredients makes our Coriander Thokku (Kothamalli Thokku) the most sought after accompaniment for any complete meal.
250gms-300gms Available [100-150rs]
5.Shivanandi Special - Puliyodharai Paste [Athentic Style of Tamil Nadu]
Puliyodharai or Tamarind rice is a most sought after authentic South Indian meal. Our Shiva Nandi special Puliyodharai Thokku is freshly prepared traditionally using high quality Tamarind, Garlic, gingelly oil and other ingredients thus making it unique and rich in goodness and flavour.
* 250gms-300gms Available [100-150rs]
Gongura leaves (Pulicha Keerai) is a popular green used to prepare Thokku and is widely famous in Gondur Andhra, South India. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal, idly etc..
* 250gms-300gms Available [100-150rs]
A popular and traditional semi gravy variant of South India, our Manathakkali Vathal Kuzhambu Thokku (Ready to serve on a steamed rice) is freshly prepared using high quality ingredients and packs the authentic and traditional flavour.
* 250gms-300gms Available [100-150rs]
The real taste of the Biryani lies in its complex balance of aromatic spices, herbs and varied ingredients. Each ingredient used plays a vital role in creating this delicious dish. These spices and herbs mixed from various regions create a unique mix creating the unique taste of the Biryani. Fresh vegetables and the fragrant Jeeragasamba Rice and Basmati Rice create magic when combined with spices and herbs.
* 100Gms Available [85rs]
9.Shivanandi Special Poondu chinna vengayam vathal Kulambu Thokku
A traditional south Indian Food made of Poondu,chinna vengayam. Garlic has numerous healing and nutritive properties and it is most ideal to include garlic in our daily diet. Here I am sharing a delicious Poondu chinna vengayam vatha kulambu Thokku. This Thokku is a show stopper and is finger licking good with steaming hot rice and ghee.
* 250gms-300gms Available [100-150rs]
Bisi Bele Bath Recipe | Bisibelabath Recipe | Bisibele Bhath or Bisibele Rice . A bowl of traditional, flavourful rice and lentil-based dishes from Karnataka or Kannada cuisine. It is basically an extended version of the masala khichdi recipe with additional flavoured spices and vegetables. It is often confused with another South Indian cuisine recipe i.e., sambar rice or sambar sadam but both are completely different recipes.
100Gms Available [85rs]
11.Shivanandi Special - Puliyodharai Powder [Athentic Temple Style of Tamil Nadu]
Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam. Tamarind rice using home-made Puliyodharai paste – Puliyodharai mix. South Indian Tamil Style recipe. It’s also called as puliyogare in Kannada.
100Gms Available [60rs]
12.Shivanandi Special - Ellu Idly Podi [Athentic Nellai Style]
Introducing Ellu idli Podi – a Tirunelveli Special, crafted to bring the authentic flavors of traditional South Indian cuisine to your meals. Made with White sesame seeds, black split urad dal, and a perfect blend of spices, this podi offers a unique twist with added health benefits. The inclusion of garlic, red chilies, fresh curry leaves, and ensures a rich, tangy, and aromatic flavor profile.
Versatile and convenient, this Instant Rice Mix pairs beautifully with hot rice and gingelly oil, or as a flavorful accompaniment for idlis and dosas. Homemix Ellu Idli Podi celebrates the heritage of Tirunelveli’s culinary excellence, making it a must-have in every kitchen.
Made from black &White sesame seeds and black split urad dal, this podi is designed to support your digestion, skin health, and overall wellness
50gms- 100Gms Available [45rs-85rs]
13.Shivanandi Special - Curry Leaves Powder for Idli/Dosa
50gms- 100Gms Available [25rs-50rs]
Curry Leaves Powder is a healthy and traditional condiment for rice, idly, dosa etc. Curry Leaves Powder is a popular South Indian dry chutney powder had with steamed rice and ghee.
Curry Leaves Powder also known as Karuveppilai Podi can be mixed with rice along with ghee or with idli, dosa etc. Otherwise make a simple tadka along with this powder mix with rice – your tasty, healthy lunch is ready in minutes. The flavor and aroma of this curry leaves powder is so good to be had as such too which prevents hair loss and helps to increase iron levels.
14.Shivanandi Special - Curry Masala Powder [Veg Curries]
Palli Karam Podi or poriyal curry podi, is a humble yet versatile condiment that packs a punch with its unique combination of spices.
This aromatic spice blend hails from the culinary traditions of south India, where it has been cherished for generations.
It is s primarily made with roasted peanuts, giving it a rich and nutty base. To enhance the flavour, a careful blend of aromatic spices like red chilli powder, cumin, garlic, and a touch of curry leaves are added.
The result is a harmonious medley of flavours that will tantalize your taste buds.
50gms- 100Gms Available [45rs-85rs]
A small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad dal with its skin has more protein and dietary fibre than using as skinless. Its protein rich and iron rich and this type of lentil consumption becomes mandatory food for all vegetarians.
The dals that are to be dry roasted should be done to perfection so that we get nice flavourful tasty podi. Amount of curry leaves is our own wish if we wish we can add more. We can use either black or white sesame seeds, both are good.Dried red chillies can be added more if you like more spicy. A good mix of gingelly oil and idli podi is the most irresistible combination with hot idli’s.
50gms- 100Gms Available [45rs-85rs]
16.Shivanandi Special - Vallarai Keerai Thokku
Vallarai thokku is a dish made from vallarai keerai, also known as brahmi leaves, along with other ingredients like garlic, chili, coriander, and tamarind. Vallarai keerai has many health benefits as below.
Vallarai Keerai, also known as Gotu Kola, is a powerful medicinal herb that confers immense health benefits primarily for enhancing brain activity and nervous system functioning, besides mitigating joint pain in arthritis, healing stomach ulcers and decreasing stress, anxiety.
* 250gms-300gms Available [100-150rs]
17.Shivanandi Special - Murungai Keerai Thokku
A must try lip smacking spicy Murungai Keerai thokku that is made tangy and spicy to be served along with a hot crispy dosa or along with steamed rice or Idly.
Health Benefits
Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria
* 250gms-300gms Available [100-160rs]
Thuthuvalai is a medicinal herb, whose leaves are used in the preparation of various dishes. Thorny in nature, we have made it as thokku [Tangy and spicy] which can be served along with a hot crispy dosa or along with steamed rice or Idly.
Health Benefits
The Thuthuvalai is an excellent remedy for ear infections, coughs, itchy stomach aches, running nose, excessive secretion of water in the mouth, dehydration of the gums, sneezing water, etc.
* 250gms-300gms Available [100-160rs]
19.Shivanandi Special - Nendram Banana Health Mix Powder
Kerala Raw Nendran Banana Health Mix Powder, a nutritious and versatile baby food made from premium raw Nendran bananas. Rich in essential nutrients, this health mix is perfect for infants over six months, promoting healthy weight gain and boosting immunity specially babies.
Easy to prepare, simply mix two tablespoons with water & heat it, then add sweetener as desired. Enjoy it hot or cold for a wholesome meal your baby & Healthy Dish for Childrens. Packaged for freshness, this banana powder offers a natural, delicious option for your little one’s health!
20.Shivanandi Special - Black Urad [Karuppu Ulundhu] Kanji Mix
Karuppu Ulunddu Health Mix Powder, a nutritious and versatile baby food made from premium black urad, Badham, Cashew nuts. Rich in essential nutrients, this health mix is perfect for infants over six months, promoting healthy weight gain and boosting immunity, specially babies.
FOR ORDER - Contact Whatsapp - 91+ 8190921990
Free Shipping for Orders Above 700rs
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